Award winning food entrepreneur Nainesh Patel set up Farsan Ltd in Leicester in 1999 with the simple goal of manufacturing good quality samosas for the large Indian community in that region. However, they were so well received by his British Asian customers that he expanded his Indian regional savoury snack range.

Subsequent success saw Mr Patel awarded an OBE in 2004 for his services to ethnic food manufacturers in the East Midlands, in recognition of his efforts in assisting British company’s access international markets. The company now has a major food processing plant in India.

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